Egg-tapioca Masala

A recipe most of us hasn't tried yet. This easy to make dish is rich in vitamins and tastier.

Ingredients

1. Tapioca - 1/2 kg
2. Turmeric Powder - 1/4 teaspoon
3. Egg - 2
4. Chopped Onion - 1
5. Green chilly - 4
6. Pepper powder - one pinch
7. Red chilly - 3
8. Curry Leaves -
9. Water and Salt
10. Oil - 4 teaspoon
11. Mustard- 1 pinch

Preparation Method

Chop cleaned tapioca in to small pieces. Cook the tapioca in a pressure cooker with enough water, salt and turmeric powder. Once tapioca is cooked well separate the water from it.

Pour oil in a pan and when oil gets heated up add onion, green chilly, curry leaves and saute it well.
Add eggs, pepper powder and salt and saute till egg gets cooked. Now fry mustard in little oil in another pan, add red chilly and curry leaves and saute well. Now mix both together and cook in low flame for 3 minutes.