Kerala Appam Recipe

Appam is a bowl shaped thin rice pancake. This is one of the simplest Kerala breakfast recipes with rice flour. Here is the step by step method to prepare appam.

Ingredients.
2 cups rice flour.
1/2cup grated coconut.
1 cup cooked rice.
1 teaspoon sugar.
1 teaspoon dry East.
1/4 Cup warm water.
Cooking spray.
Salt to taste .

How to prepare 

  1. Add sugar and dry yeast to warm water in a bowl. keep it for 10 to 15 minutes till bubble start to        appear.
  2. Keep the uncooked rice soaked for at least 4 hours.
  3. To make the better, drain the soaked rice and mix it with cooked rice and grated coconut.
  4. Blend this mix well to a smooth batter.
  5. Add salt, yeast and sugar solution to the better. Allow it to ferment overnight.
  6. In the morning, heat a skillet and grease it with cooking spray.
  7. Add a laddle of the batter in the middle of the Skillet.
  8. Pick up the Skillet and move it in a circular motion to spread the batter to make it into thin                   pancake.
  9. Cover using a lid and allow it to cook on low flame till the edges become golden brown.
10. Now remove the lid and we can serve the delicious appam with any curry.