CHICKEN BUNKI

 I think we can't imagine a cup of tea without a snack.....rain ,tea,hot snack...... what a combination!!

 Snacks can be easily made at home with simple items.And snacks are very important for Muslims during Ramadan. So we try variety of snacks during Ramadan.And iam happy to share a

Delicious simple snack with you...

Chicken bunki

Ingredients

•  Boneless chicken: 5pcs
•  Maida:1 cup
•  Onion:3/4 cup
•  Green chillies: 5
•  Garlic:6
•  Salt:as needed
•  Pepper powder:2tspn
•  Water:1 cup
•  Ghee:1tspn
•  Curry leaves:as needed
•  Chillie powder:2tspn
•  Coriander powder: 1 tbspn
•  Garam Masala: 1tspn
•  Turmeric powder:1/2 tspn

Method:

 A)For moulded maidha flour

 1. Pour water to a pan and add maida and salt to it.mix well with hand.

 2. Add ghee and again mix well.

 3. Place for 1 1/2 hr.

 4. Flatten the flour by adding the ghee.

 5. Fold it and cut into 3 pieces

 6. Again flattend the flour and make in rectangular shape.

B)for filling;

 1. cook the chicken with salt and pepper powder.

 2. Add oil and onion to a pan.

 3. when the raw smell disappear add garlic, green chillies and curry leaves and mix well.

 4. then add chicken,Chillie powder, coriander powder, turmeric powder, garam Masala to it and mix well.

 5. The filling inserted to maidha and close the ends by pressing with hands.

 6. fry each in the oil.

 7. serve along with tomato sauce.

 Yummy and simple....