Idicha Beef

idicha Beef is a type of dish that can be stored for up to a week and used when needed. This recipe does not incorporate authenticity because the original beef is cooked and cooked after being dried for several days in hot sun. However, it's a bit tricky these days, so it gets in the simplest form of roasting the beef and then tearing it down and cooking it with spices to finish the recipe.

There are quite different ways of making idicha beef, so in this way we cook the whole process with coconut oil, next we will fry all the ingredients separately in coconut oil because it will enhance all the taste and flavor. If you are not happy with cooking with coconut oil, you can also use regular cooking oil.

While coconut oil is the main ingredient, good onions (small onions) play a very important role. We only use beef meat and we don't add bones to it. I added peanut in it for extra crunch, which also gives the dish a different taste, adding peanuts is completely optional.

This recipe is basically dry and can be used for steamed rice, porridge and Indian bread!

Ingredients

To Pressure Recipes

Beef-750 g (meat only)

Salt

Curry leaves

Turmeric powder -1/4 tbsp

Pepper powder -1.5 tbsp

Other ingredients

Peanuts (little onions) - 100g (slightly crushed)

Curry leaves - good amount - 3 springs

1/2 cup groundnut (with or without skin)

Garlic Clove - 4 Keeps the skin (slightly broken)

Small piece of ginger (slightly crushed)

Dry Red Chilli +2 Dry Red Chilli

3 green chillies

1 tsp red chilli powder (depending on your spice level)

1/2 tsp garam masala

1/4 cup of coconut oil

Salt

Steps

1) Combine the ingredients mentioned in a pressure cooker with a pressure cooker and cook well. Do not add water when cooking pressure.

2) Add the coconut oil to a pan and cook the ingredients first, then the dried red chilli (7 no.), Dried red chilli (2 no.), The green chilli, curry leaves, fry and remove and set aside. Next, add the crushed ginger and garlic and fry the lightly powdered lentils until they are brown.

3) Once all the other ingredients are roasted, we add in the cooked beef pieces (do not add the stock water) Add only the other pieces. Cook until the beef has a nice brown color. Do not fry the beef because it will harden and ruin the taste. Remove the beef and allow to cool.

4) Add the roasted dried chillies to a mixer (7 nos.,) And crush them .Add the pieces of cooked and cooled beef out of the bowl. Do not over-grind. Combine dry chilli and beef - check out the spices.

5) Add a teaspoon of coconut oil to a broad saucepan and add the beef and cook slightly. Add the red chilli powder (adjust the amount of your spice) and then add in the garam masala, cook the salt for 2 minutes, then add all the roasted ingredients together with the peanuts, curry leaves, red chillies, green chillies and ginger garlic. Warm serve warm!

Keep chilled in airtight container for a week. Warm it up before serving.